Waffles always go down a treat in our household, and what’s more enjoyable than making your own gluten free ones!?

Obviously what you will need, is a waffle maker. It doesn’t matter if it’s cast iron or electric, the batter still works the same. Make sure you butter/oil the waffle iron before you use it, and pre-heat it for a non-stick and better waffle.

Honestly top it with any topping you like, as you can tell, I love using chocolate spread and bananas. Or any fruit really. But savoury toppings work just as fine.

You can keep these in an airtight container in a cool, dry place for 2 days, and to re-heat them, just bang them in the toaster for a few minutes. I guess you could freeze them too, and then use the toaster to defrost and re-heat them. So even if you make more than you need, you always have them there for a quick breakfast.

You can make these dairy free if you need to, just substitute the milk and butter for their milk-free alternatives.

Gluten Free Waffles)

• Servings: 8
• Time: 30 mins
• Difficulty: Easy
• Print

Light, fluffy and crisp waffles, perfect for sweet and savoury toppings.

Credit: thecoeliacsloth.com

Ingredients

• 2 Medium Free Range Eggs
• 350ml Milk
• 4tbsp Melted Butter
• 300g Gluten Free Self Raising Flour (I use Freee by Doves Farm)
• 2tbsp Caster Sugar (optional)

Directions

1. 1. 1. Preheat your waffle iron.
      2. Mix the melted butter, milk and eggs together.
      3. Sift in the gluten free flour, and sugar (if you’re planning on making them sweet)
      4. Pour the batter mix into your waffle iron, making sure not to overfill it, the mixture will expand.
      5. Cook for around 5 minutes, or until browned and fluffy.
      6. Carefully remove your waffles from the waffle iron and serve with your favourite toppings!

Enjoy!