You can’t beat a good chocolate brownie, you know, the classic fudgy chocolatey one with the crunch on the top. The ones made WITH flour. I’m sure I have a few readers who also get slightly annoyed with friends tagging them in recipes for flourless versions of bakes. Now, I’m open to experimenting with new ideas, but you can’t beat a classic!

You wouldn’t know these are gluten free, and the recipe is so easy,  it doesn’t require any avocados, nutribullets or twelve types of different flour.

Ingredients 

1/2 cup of butter

1 cup of  caster sugar

2 eggs

1/2 cup of cocoa powder

1/2 cup of gluten free flour

1tsp xanthan gum

1tsp baking powder

1tsp vanilla extract

1/2 cup milk chocolate chips

 

Method

1. Preheat oven to 180°c  and line a 20x20cm baking pan with baking paper.
2. Melt the butter in a microwave, and then mix in the sugar.
3. Add in the eggs slowly one at a time. Beat with an electric mixer on high for 3-5 minutes.
4. Pour in the vanilla extract, and fold in all of the dry ingredients and the chocolate chips.
5. Transfer the brownie batter into the lined tin and bake in the oven for 25 minutes.

Enjoy!

 

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Love,

Georgina x